Soups are a staple in my freezer. I regularly keep at least a dozen portion-sized containers of soup in the freezer, so that I can toss one in my husband’s lunch on days when there aren’t enough leftovers from dinner the previous night. One thing that I frequently receive requests for is for meals that can be made in advance. Whether the meal is for a special occasion, to take to a friend, for while you are under the weather or just to get everyone fed while you run kids all over town at night; having some meals stashed in the freezer for those busy nights helps keep dinner time easy and stress free.
I’ve added freezer tips to the bottom of every recipe in this list. Some of the meals below are cooked first and then frozen, some are frozen first and then cooked. However you make them, hopefully these recipes will make meal planning easier. These are all meals that I’ve made repeatedly and they all qualify as kid-approved favorites in our house. MAIN DISHES BREAKFASTS Biscoff Banana Bread Baked Oatmeal
