Three Cheese Pizza is a dream come true for cheese lovers, combining the rich flavors of parmesan, cheddar, fontina, and mozzarella into one delicious pizza. Each bite offers a perfect balance of sharpness, creaminess, and gooeyness, making it a comforting and indulgent treat. The blend of these three cheeses creates a complex flavor profile that’s both satisfying and irresistible, setting this pizza apart from the rest. No-knead dough is a game-changer for homemade pizza, offering an easy and stress-free way to achieve a pizzeria-quality crust with minimal effort. This dough requires no kneading, relying instead on time to develop gluten, resulting in a crust that’s both crispy on the outside and delightfully chewy on the inside. Simply mix the ingredients, let the dough rise overnight, and it’s ready to use. It’s perfect for anyone looking to enjoy homemade pizza without spending hours in the kitchen. The 5-minute pizza sauce is a quick and easy recipe that packs a punch of flavor with minimal effort. Made with crushed tomatoes, garlic, onion, and a blend of Italian herbs, this sauce is the perfect base for any pizza. Its rich, tangy flavor perfectly complements the creamy cheeses, adding depth and freshness to every slice. This sauce is not only fast but also incredibly versatile, making it a favorite for pizza night. Using no-knead dough, 5-minute pizza sauce, and a trio of cheeses, you can create a homemade Three Cheese Pizza that rivals any restaurant. The ease of the dough, combined with the quick and flavorful sauce, makes pizza night both simple and delicious. With a perfectly crispy crust, a rich tomato base, and a gooey, cheesy topping, this pizza is sure to become a household favorite.

Why is this the best recipe?

Effortless No-Knead Dough: The no-knead dough requires minimal effort while delivering a crispy, chewy crust with deep flavor, making it ideal for anyone looking to enjoy homemade pizza without the hassle. Quick and Flavorful Sauce: The 5-minute pizza sauce is rich and robust, made with simple ingredients that pack a punch, perfectly complementing the blend of cheeses for an irresistible taste. Perfect Cheese Blend: The combination of parmesan, cheddar, fontina, and mozzarella creates a harmonious balance of sharp, creamy, and melty textures, giving every bite a rich, cheesy delight. Customizable and Fresh: This recipe allows for easy customization, whether you want to stick to the classic three-cheese blend or experiment with different cheeses, all while using fresh ingredients for a pizzeria-quality pizza at home.

Ingredients and substitutes

All-Purpose Flour: Forms the base of the dough. You can substitute with bread flour for a chewier crust or whole wheat flour for a more wholesome, nutty flavor. Instant Yeast: Helps the dough rise without the need for proofing. Active dry yeast can be used as a substitute, but it should be proofed in warm water before adding it to the flour. Olive Oil: Adds richness and flavor to the dough and sauce. Vegetable oil, melted butter, or even avocado oil can be used as substitutes. Sugar: Feeds the yeast and adds a hint of sweetness to the dough. Honey or agave syrup can be used as alternatives. Garlic and Onion: Provide a flavorful base for the pizza sauce. Shallots or leeks can be used as substitutes, or you can opt for garlic powder and onion powder if fresh isn’t available. Crushed Tomatoes and Tomato Paste: Form the body of the pizza sauce. You can substitute with fresh tomatoes blended with a little tomato paste, or use a store-bought pizza sauce for convenience. Basil and Italian Seasoning: Add depth of flavor to the sauce. Fresh basil or oregano can be used, or you can create your own mix of dried herbs like thyme, rosemary, and oregano. Brown Sugar: Balances the acidity of the tomatoes in the sauce. White sugar, honey, or maple syrup can be used as substitutes. Parmesan Cheese: Adds a sharp, nutty flavor to the pizza. Grana Padano or Pecorino Romano can be used as substitutes. Cheddar Cheese: Contributes a creamy, sharp flavor. You can substitute with Colby, Monterey Jack, or Gouda for different flavor profiles. Fontina Cheese: Provides a rich, buttery texture. Provolone or Gruyère can be used as substitutes for a similar creamy melt. Mozzarella Cheese offers the classic, stretchy texture of pizza. For a creamier texture, you can substitute fresh mozzarella or use a cheese blend that includes mozzarella.

Step by step: 3 Cheese pizza

Mix the Dough: In a large mixing bowl, combine the flour, salt, yeast, and sugar. Add the olive oil and warm water. Stir until a shaggy dough forms. Rest: Cover the bowl with plastic wrap and let it sit at room temperature for 8-24 hours until the dough has risen and bubbles appear on the surface.

Prepare for Baking: Preheat your oven to 475°F (245°C) with a pizza stone or an inverted baking sheet inside. Dust your hands with flour, remove the dough from the bowl, and divide it into 2 portions. Shape each into a ball, cover, and let rest for 30 minutes. Shape the Dough: On a floured surface, stretch each dough ball into a 12-inch circle. Transfer to parchment paper for easy handling.

Cook the Sauce: Combine all the ingredients of the pizza sauce in a food processor. Pour it into a saucepan and simmer for 5 minutes, stirring occasionally. Remove from heat and let cool slightly before using. Assemble the Pizza: Spread a thin layer of the pizza sauce over each stretched dough. Evenly sprinkle the parmesan, cheddar, fontina, and mozzarella cheeses over the sauce.

Bake: Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and melted. Serve: Remove from the oven, let cool slightly, slice, and enjoy your cheesy homemade pizza!

Tips for success:

Room-Temperature Ingredients: Ensure the water for the dough is warm, not hot, to properly activate the yeast. Allow the cheese to come to room temperature before assembling to ensure even melting and a creamy texture. Proper Dough Resting: Let the dough rise for at least 8 hours (or overnight) to develop the best flavor and texture. After shaping, allow the dough to rest for 30 minutes to relax, making it easier to stretch without tearing. Preheat Your Oven: Preheat your oven with a pizza stone or baking sheet to the highest temperature possible (typically 475°F to 500°F). This ensures a crispy, well-baked crust and evenly melted cheese. Use Fresh Cheese: Opt for freshly grated cheese rather than pre-shredded, which often contains anti-caking agents that can prevent proper melting. Freshly grated cheese melts better and offers a richer flavor. Balance the Sauce: Spread a thin layer of sauce on the dough to avoid a soggy crust. A lighter layer allows the cheese and crust to shine while still providing the necessary flavor from the sauce. Even Topping Distribution: Distribute the cheeses evenly across the pizza to ensure each bite is a perfect blend of flavors. Mixing the cheeses slightly can create a more cohesive flavor profile throughout the pizza. Rotate for Even Baking: Halfway through baking, rotate the pizza to ensure even cooking, especially if your oven has hot spots. This helps achieve a uniformly golden crust and perfectly melted cheese. Let It Rest: After baking, allow the pizza to rest for a few minutes before slicing. This helps the cheese set slightly, making slicing easier and preventing the toppings from sliding off.

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Frequently asked questions

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