This vibrant appetizer is perfect for various festive occasions, including Diwali, Thanksgiving, and Christmas. It is an impressive choice for gatherings and can also serve as a centerpiece for any holiday meal. Fusion appetizers and desserts truly steal the spotlight during holiday meals! I look forward to creating two to three exciting recipes to elevate your Diwali parties and gatherings every year. Last year, I shared delicious dabeli puff pastry swirls, delectable deconstructed samosa chaat, and a heavenly butterscotch crinkle cake. This year, I’ve already shared a couple of fabulous appetizers like Manchow Salad and Vada Pav puff pastry braid. I’m so excited to share another fantastic appetizer: Achari Aloo Tikka with whipped paneer! This dish is a flavor explosion; imagine flavorful and perfectly cooked achari potatoes resting on a luscious bed of creamy paneer dip, all topped with vibrant green chutney. It’s a showstopper that’s sure to please any crowd! Not only does it pair beautifully with your favorite main dishes, but it can also be prepped ahead of time – perfect for those bustling days when you want to enjoy festivities! This dish brings fresh, bold flavors and a delightful mix of textures that will send your taste buds into overdrive. Whether served on a platter or in charming small cups for individual servings, it’s just as eye-catching as delicious! And the cherry on top? It’s incredibly easy to whip up and can be tailored to suit your palate. Get ready to impress your guests! Before diving into the recipe, it’s important to understand two key concepts: achari and tikka. In this case, “Achari aloo tikka” translates to potatoes marinated in Indian pickling spices and then baked in the oven to achieve a tandoor-like texture and flavor.

Ingredients

Paneer: The dip is made with paneer, which you can easily find at Indian grocery stores or Costco. Nowadays, I also find it at Whole Foods. It’s also easy to make at home. Greek Yogurt: I like using Greek Yogurt to make the dip extra creamy and for that tang. You can substitute it with sour cream. Lemon: You’ll need approximately one lemon juice to add the perfect balance. Honey: The honey is optional. However, it adds just enough sweetness to balance the Yogurt. Olive Oil: Olive oil is full of healthy fats and adds a delicious flavor to this dip. Garlic: Fresh garlic cloves add the best flavor to the whipped paneer! I highly recommend them here. Green chili: For a mild kick. Mint: It adds a refreshing taste to the dip. Besan: It helps bind the marination mixture. Achari Masala: I use store-bought achari masala powder. You can easily find it in any local Indian grocery store or online. You can also make it at home. I share the homemade achari masala recipe in the recipe card below. Mustard oil: Mustard oil is very important in this recipe. Other spices: red chili powder, turmeric, dried mango powder, ginger-garlic paste, amchur powder, coriander powder, and cumin powder.

See recipe card for quantities.

Instructions

Spread the whipped paneer across the serving tray. Then, add the potatoes to the whipped paneer. Garnish it with green chutney and grated beetroot or pomegranate, if desired. Then, serve this Achari Aloo Tikka with whipped paneer and enjoy!

Storage and Reheating

Store: It’s best to store the leftover achari potato separately from the whipped paneer. You can reheat the potato while keeping the whipped paneer cool. Reheat: Transfer achari aloo to a microwave-safe bowl and heat in 30-second intervals, stirring each time, until warm. Serve with whipped paneer, shredded beetroot, and green chutney topping.

Our favorite recipes to try this Diwali

Looking for other recipes for Diwali or holiday gathering? Try these: Warm Regards, You can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates. Subscribe to our YouTube Channel for tasty and easy video recipes. Dhwani.

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