You can’t go wrong with a family-friendly chicken dish! Be sure to check out my recipes for Winger’s Sticky Fingers, Air Fryer Chicken Legs, Honey Chipotle Chicken Crispers, Air Fryer Chicken Wings, Air Fryer Skinless Boneless Chicken Thighs and easy Chicken Taco Casserole.
Expert Tips
Avoid over crowding the air fryer! It is important that the chicken has some room and is not touching each other in order to get nice and crispy. Work in batches if your air fryer doesn’t have enough space to do it all at once. Make extra and freeze! You can make these ahead and freeze them after they have cooled in order to have extra chicken strips on hand to reheat later. For ease, buy chicken tenderloins at the store. These are basically just chicken breast cut into smaller strips which are perfect for air fryer chicken tenders! To avoid breading your fingers, use one hand for dipping the chicken strips into the flour and breadcrumbs and the other hand for the egg mixture! That way, one hand stays dry! These perfectly dunk-able air fryer chicken strips would go well with so many sauces! In addition to Asian-style sauces, you can try BBQ sauce, ranch, or buffalo sauce!
More Easy Appetizer Recipes to Try
Air Fryer Chicken Wings Best Crab Cakes BBQ Chicken Bites Air Fryer Potatoes Baked Lemon Pepper Chicken Wings
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo of your CDLC creation – I love to see what you’re up to in the kitchen! Simple Ingredients & Preparation: The ingredients in this recipe are simple pantry staples, and the air fryer cuts the cooking time down to just 15 minutes! The only prep that goes into these is breading the chicken breast with the panko and coconut mixture and then popping them into the air fryer. I like to pair these with sweet and sour sauce or a sweet chili sauce, but any dip will do great!
