This cake is a wonderfully light dessert that we all love. No frosting or complicated decorating is necessary for this simply perfect cake!
Almond Cake
Can we have a moment of appreciation for almond desserts? The mild flavor and crunch of an almond pair well with so many other ingredients.
I love almonds in chocolate, of course. (See my Almond Joy Brownies for proof.) But almond flavor is delightful enough to stand alone too! The Almond Cake recipe I’m sharing today is a family favorite. It’s a simple, round cake with a tender crumb, it’s buttery and very lightly sweetened with plenty of sliced almonds on top. A generous sprinkle of powdered sugar adds a bit of extra sweetness and makes it look as delightful as it tastes. And for sprinkling that sugar, nothing beats this baker’s dusting wand! If you’re looking for a pretty dessert with no fuss or hassle Almond Cake is your answer! It pairs perfectly with a cup of coffee or your afternoon tea. This cake is fantastic served warm. However, it will not slice quite as cleanly when still warm from the oven. If you prefer perfectly edged slices, allow the cake to cool completely before slicing and serving.
Almond Bars
I’ve talked your ears off in the past with regards to my Aunt Judy’s Almond Bars. They’re much loved by the family and now loved by so many readers of this website as well. Almond Bars are tender, lightly sweetened shortbread-like bars that are so good, you’ll find yourself doubling the recipe every single time you make them. The bars are topped with sliced almonds and an almond glaze – absolutely no one can resist them! I’ve shared a gluten free recipe for Almond Bars as well.
Almond Dessert Recipes
Italian Almond Cookies are another favorite of my readers. Like this cake recipe, the delicate cookies let the natural almond flavor shine. And they’re naturally gluten-free–a huge bonus. And if you still can’t imagine making a dessert without chocolate, I have excellent news: Homemade Almond Joys. Almonds covered in coconut and rich dark chocolate can satisfy any chocolate craving! Now, back to the simple satisfying perfection of Almond Cake. You can keep any leftover Almond Cake covered in an airtight container (or a cake stand with cover) at room temperature. Enjoy within 3 days for best taste!
Almond Cake Recipe
