After devouring these cookies, enjoy these other delicious treats! Almond Loaf Cake, No Bake Peanut Butter Pie, and Caramel Cashew Shortbread Bars. It’s sugar cookie time y’all and I am more than a little bit happy about it. Because 1) seriously these almond sugar cookies are amayyyyyyyzing. The flavor. The texture. Give me 437 of them please. And because 2) I made another video for you!! And it’s perfect for these cookies because they have a specific technique to get that crinkly edge and even though I think I do a pretty good job of explaining that in the directions, the video does an even better job of it for you visual learners ya know? Also, regarding the video, I’m just gonna apologize for the length. I tried so SO hard to get it below two minutes, I really did, but it just didn’t happen. I could have, but if I did get it to be below two minutes it would have skipped over something important! Sooooo yeah. Two minutes isn’t that long is it? Don’t worry most of my videos will be closer to one minute. But this one, it’s a bit longer. Sorry! Anyway these cookies! Seriously so good. I absolutely love the texture and the flavor. Love love love. In fact I made them for my friend’s baby’s blessing luncheon and they were one hundred percent devoured (all 30+ of them) before I left and had several people ask for the recipe beaus they are that good.
What people are saying about these Almond Sugar Cookies
“Made these tonight. They are so delicious, soft and amazing. This is my new sugar cookie recipe. Thanks for the amazing recipe and your video was perfect. Keep the deliciousness coming!” – Ashley
