Aloo Gobi With Coconut Milk Recipe Cooking Carnival

I am a potato lover. I have posted many sabzi recipes with potatoes and many more are coming. Check out Aloo Kurma, Tawa aloo, Bateta nu rasa valu shak Kung pao potatoes, Kashmiri dum aloo Farali Sukhi bhaji

Apart from cauliflower and potato, ginger, garlic, onion, tomato, coconut milk is also added. And coconut milk is the hero. Please don’t skip coconut milk while making this recipe. You can use heavy cream, but try at least once with coconut milk. It gives nice aroma, creamy texture and taste.

This Aloo Gobi with Coconut Milk goes well with rotis, paratha or even with Naan. It is rich sabzi. You can consider making this sabzi for special or festive occasions, guests or parties. Overall this recipe os delicious, easy and is a keeper.

How to make Aloo Gobi With Coconut Milk?

1. Heat oil in a pan. Add cumin seeds, let them splutter.
2. Add ginger, garlic and green chilies. Saute it for a few seconds.
3. Add onion. Saute it for a few minutes or until slightly brown.
4. Now add tomatoes and salt. Mix well, cover it and let it cook for 3 to 4 minutes over medium heat. Stir once or twice in between.
5. Add potato and cauliflower florets. Add turmeric powder. Mix well.
6. Cover and cook for 4 to 5 minutes or until veggies are tender over medium heat. Stir occasionally.
7. Add coconut milk(mine was in the freezer that’s why it looks thicker in the video:) ). Mix.
8. Now ass chili powder, coriander and cumin powder, and garam masala. Mix well and cook it for another 2 to 3 minutes.
9. Switch off the flame and add cilantro. Stir well.
10. Delicious Aloo Gobi With Coconut Milk is ready. Enjoy with Roti, pickle, Paratha, Rice or with Naan also.