Well, our two week #EastCoastAdventure has officially begun. Did I tell you why I was visiting the East Coast? My husband travels to D.C. for work a few times a year and I go with him when I can. This time we are here for two work weeks and then visiting Virginia Beach and the Outer Banks. I am ridiculously EXCITED! But I am already pining for my kitchen. I need flour! I need sprinkles! Don’t worry though, I’ve got scads of tasty recipes ready to share with you. I’ve been crazy-busy for the past few weeks stockpiling recipes for the trip. Lots of goodness happening while I’m out of town. We’re gonna have to find an Irish Pub or something to get a good St. Patty’s Day meal while we’re out of town. Anybody know some good places around the Arlington to D.C. area? We celebrated with our fams last weekend since we’d be out of town for the big green event. I made cupcakes. Duh. Andes Mint Grasshopper Cupcakes. Soft, moist chocolatey cupcakes with fluffy smooth mint frosting and topped with amazing little bits of Andes Mints. Yumm-o!!
