Looking for more delicious breakfast dishes? You should make these ASAP: Easy Crepes, German Pancakes, and Banana Bread Pancakes. When apple season arrives, it’s somewhat bittersweet, isn’t it? Even though it usually means swimsuits are getting packed away and we’re gonna be busting out the ear warmers before ya know it, I end up pretty happy about the change of seasons. Sure, I’m always sad to see summer go, but the fact that all things apple, cinnamon, and pumpkin are on the way certainly makes the transition a little more bearable. I have those days where I want absolutely nothing more than to pack my bags and move to Southern Cali where the temps stay right around perfect for the entire year. But then the weather changes and I start to pull out my sweaters and boots and smell maple pecan pie candles, and suddenly I’m so glad I live somewhere with 4 distinct seasons. But enough small talk about the seasons changing. Let’s talk breakfasts, shall we? In particular, I think we need to discuss cinnamon pancakes loaded with ooey, gooey caramel-y apple topping. Now that’s what I call breakfast, any time of year! These pancakes are perfectly fluffy and soft and good enough on their own but that’s nothing compared to how wonderful they are when you’ve piled on that apple topping. I mean, look at all of that apple goodness! Mmmmm…time to dig in!
Here’s How You Make Cinnamon Pancakes
Are you ready to make the most delicious pancakes you’ve ever had ever? Raise your hand if you are! Ah I can feel so many hands in the air right now, I love it! Let’s get to it:
Here’s How You Make Apple Topping for Pancakes
And now for the pièce de ré·sis·tance: the apple topping!!! 1. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. 2. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. 3. Then, stir in the syrup. 4. Serve this apple topping right over the top of your warm pancakes.
Expert Tips and Tricks
Be sure not to overmix the batter or you’ll lose that whole fluffiness factor and we don’t want that. Although I don’t have a specific favorite apple that I always use when I’m making this apple topping, I do have a few that I prefer for baking in general. I tend to rotate through granny smith, honeycrisp, golden delicious, braeburn, and jonagold. It all depends what’s available and what kind of flavors am I feeling? Sweeter? Honeycrisp. A little tart? Granny smith. Feel free to mix and match too — there’s really no way to get this apple topping wrong! Measuring your pancakes out into the griddle is the best way to make sure you have uniform sizes of pancakes and that they all cook about the same time. You can also use an ice cream or cookie scoop if you prefer over a measuring cup. Butter your griddle or skillet instead of using cooking spray if you want to make your pancakes a little more on the buttery side. These pancakes will store well in an airtight bag or container in the fridge for 3-5 days. (I pop mine in the toaster to reheat.) They also freeze really well, you can stack them up and put them in a freezer bag or another airtight container for up to 6 months. Thaw completely in the fridge before reheating. The topping works best only kept in the fridge for about 3-5 days. Freezing it can cause the apples to turn mushy and watery.
More Delicious Fall Recipes
Easiest Homemade Cinnamon Rolls Pumpkin French Toast Pumpkin Pie Apple Crisp Stuffed Baked Apples Cinnamon Streusel Muffins
Did you make this ultra-tasty Apple Cinnamon Pancakes recipe?? AWESOME! Please rate the recipe below!
