It’s APPLE SEASON! The grin on my face is stretching from ear to ear you guys, ear. to. ear. I waited patiently – okay, not so patiently…. – for September 1st to share the first apple recipe of the season. I was thisclose to posting it last week. But now it is officially September and I’m not waiting another minute to celebrate this delectable time of year. Fall is coming everyone, embrace it. Have you ever seen a more beautiful disaster than this messy stack of pancakes?? That gloppy stuff oozing out between the layers and slathered all over the top is cinnamon streusel and it is finger-lickin’ good. I almost wish I could skip the fork altogether and just grab that stack of pancakes like a 6-decker sandwich and dig in, face first. But oh the things my mother would say… I have been in such a crazy pancake mood lately, I don’t know what’s gotten into me but I’ve made pancakes three times in the past week alone and I have very serious plans to make another batch tomorrow. Do you know what that means? It means a whole slew of pancake recipes are about to hit the blog. Seriously. A slew of them. I hope you don’t mind? You could make these pancakes any time of year, and believe I will, but they just scream FALL. The golden-red apple chunks baked right into the batter, the sweet and savory buttery cinnamon streusel, the comforting goodness that is pancakes. Bring on the cozy cable knit socks and oversized sweaters, I am so ready for all things Autumn.
