The first time I saw these Apple Pie Bars with Bourbon Caramel Sauce it was on my friend Tricia’s blog and I may have almost drooled onto my keyboard. Serving these Apple Pie Bars topped with a scoop of Vanilla Ice Cream and a generous pour of Bourbon Caramel Sauce or Vanilla Bean Caramel Sauce makes this is a fall dessert recipe that simply can not be beat. I’ve made these apple pie bars twice in the past two weeks and they disappeared absurdly fast both times.
I served the bars warm from the oven the first night I made them and at room temperature the following day. They were even better the following day. If you can make yourself wait, I recommend making them the day before or the morning of the day you plan to serve them. Check out all of the Gluten Free Dessert Recipes on this website! {originally posted 11/14/13 – recipe updated 6/20/22} ONE YEAR AGO: 10 Easy Condiments {made from scratch}TWO YEARS AGO: Lemony Garlic and Herb HalibutTHREE YEARS AGO: Homemade Vanilla Ice Cream {Philadelphia style}
