Asian Chicken Skewers are a delicious and flavorful dish that brings the vibrant tastes of Asia to your table. Tender chicken pieces are marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then skewered and grilled to perfection. The marinade infuses the chicken with savory umami flavors and a hint of sweetness, while grilling adds a smoky char that enhances the overall taste. These skewers are perfect for parties, barbecues, or a simple weeknight dinner, and are sure to be a hit with family and friends alike. Serve them with a side of rice and some fresh vegetables for a complete and satisfying meal that transports your taste buds to Asia.
Step-by-step: Asian skewers – Chicken
Marinade – In a marinade-safe bowl add all the marinade ingredients. Combine well so the brown sugar almost melts.Pro tip– always marinate in glass or stainless bowls, do not use aluminum or other metal as they tend to oxidize due to the acid in the marinade.
Marinate – Add the chicken pieces and combine well. Cover and leave to marinate for 15 mins on the counter or 3 hours in the refrigerator.Pro tip – this chicken can be marinated up to overnight in the fridge. Thaw on the counter an hour before cooking.
Skewers – Soak bamboo skewers in water for 30 minutes. Then thread 3 to 4 chicken pieces on each skewer.Pro tip – soaking the skewers in water will prevent them from burning on the grill. Sauce – Put the remaining marinade and 1/4 cup water in a saucepan or frypan over medium. Cook the marinade for 2 to 3 minutes until thick like syrup – set aside.
Grill – Cook the chicken on a hot grill, turning once every 2 minutes until cooked on all sides. About 4 to 5 minutes per skewer. In the last two minutes, brush the chicken with the prepared sauce.Pro tip – the sugar in the sauce adds a nice touch and color of caramelization. Serve over steamed rice or noodles with the remaining sauce.
Frequently asked questions
Creative variations of Asian chicken skewers:
Peanut Sauce Chicken Skewers: Serve the chicken skewers with a side of peanut sauce for dipping. The creamy and nutty sauce pairs perfectly with the savory chicken. Teriyaki Glazed Chicken Skewers: Brush the chicken with a homemade teriyaki glaze made from soy sauce, mirin, sugar, and ginger before grilling. The glaze caramelizes on the grill, adding a sweet and savory flavor. Thai Coconut Chicken Skewers: Marinate the chicken in a mixture of coconut milk, curry paste, and lime juice for a tropical twist. Serve with a side of peanut sauce or sweet chili sauce. Honey Sriracha Chicken Skewers: Mix honey and Sriracha sauce to create a sweet and spicy glaze for the chicken. Brush the glaze on the chicken before grilling for a flavorful kick. Lemongrass Chicken Skewers: Add minced lemongrass to the marinade for a refreshing citrus flavor. Serve with a side of nuoc cham dipping sauce for a traditional Vietnamese touch. Soy Ginger Chicken Skewers: Marinate the chicken in a mixture of soy sauce, ginger, garlic, and sesame oil for a classic Asian flavor combination. Garnish with sesame seeds and green onions before serving. Miso Glazed Chicken Skewers: Mix miso paste, soy sauce, mirin, and sugar to create a savory glaze for the chicken. Brush the glaze on the chicken before grilling for a rich umami flavor. Curry Chicken Skewers: Marinate the chicken in a mixture of yogurt and curry powder for a creamy and flavorful marinade. Serve with a side of mango chutney for a sweet and spicy kick.
Creative ways to serve Asian chicken skewers
Skewer Platter: Create a platter with Asian skewers featuring different proteins and flavors. Include options like chicken satay, beef yakitori, shrimp skewers, and vegetable skewers. Serve with dipping sauces such as peanut sauce, teriyaki sauce, or sweet chili sauce. Skewer Bowls: Build individual bowls with a base of rice or noodles, and top them with grilled Asian skewers. Add a variety of toppings like shredded cabbage, cucumber slices, fresh herbs, and a drizzle of sauce for a complete and satisfying meal. Skewer Sliders: Use Asian skewers as a fun and unique twist on sliders. Skewer mini burger patties or grilled chicken pieces, then place them between small buns or slider rolls. Add your favorite toppings such as pickles, lettuce, and a special sauce for a delicious handheld treat. Skewer Salad: Create a vibrant Asian-inspired salad using skewered ingredients. Grill marinated chicken, beef, or tofu on skewers, then arrange them on a bed of mixed greens, sliced vegetables, and herbs. Drizzle with a tangy sesame dressing or a peanut lime vinaigrette. Skewer Bento Box: Pack a bento box with a variety of Asian skewers, sushi rolls, steamed rice, and pickled vegetables. This colorful and balanced meal combines flavors and textures for a satisfying and portable lunch or snack. Skewer Fried Rice: Prepare a delicious fried rice dish by grilling skewered chicken, shrimp, or tofu. Remove the ingredients from the skewers and mix them with fried rice, eggs, vegetables, and soy sauce. This unique twist on fried rice adds a smoky flavor and eye-catching presentation.
Ultimate Chicken Skewers – Grilled Chicken Satay with Peanut Sauce Ultimate Ground Beef Kebabs Chicken Malai Kebabs
Did you LIKE this recipe? Save it for later. You can find my recipes on Pinterest. Follow me on Facebook, Twitter, and Instagram.Subscribe, and I’ll send you new recipes right to your inbox. Thank you for sharing - Save for later
