Asian Pasta Salad starts with 10 different fresh vegetables. Those crunchy vegetables are tossed together with pasta (or cellophane noodles) in a tangy Asian vinaigrette that is so flavorful, you just might be tempted to drink it. I am warning you now, it’s that good. This salad, there are hardly words to describe its amazingness. I could probably eat a massive bowl of this salad every day for a month and not get tired of it! The first time I made it, I ate it twice a day until it was gone. That is how much I love it.
My friend Rebecca texted me right after she created this salad a few weeks ago, because her family loved it so much. I made it the same day she shared it on her blog and I’ve already made it again since then. This salad is the perfect blend of gorgeous colors and fantastic textures, making it a dream come true for any fan of Chinese food who is also serious about their vegetables. ONE YEAR AGO: Flourless Chocolate Turtle CookiesTWO YEARS AGO: Peach Barbecue SauceTHREE YEARS AGO: Garlicky Chicken with Onions FOUR YEARS AGO: Chewy Whole Wheat Chocolate Chip Cookies
