Authentic Ginger Chicken In Less Than 30 Mins Asian

Incorporating ginger into your diet can be a flavorful and healthful choice. Known for its unique taste and aroma, ginger is not only a versatile spice but also boasts a range of potential health benefits. This rhizome is celebrated for its anti-inflammatory and antioxidant properties, which may help reduce inflammation, alleviate nausea, and support digestion. Whether added to stir-fries, soups, teas, or even baked goods, ginger can add a zesty kick and a nutritional boost to your meals. Embracing ginger in your cooking can be a delicious way to spice up your dishes while promoting overall well-being. Ginger chicken is a dish made with chicken that is typically marinated in a mixture of ginger, garlic, soy sauce, and other seasonings, and then cooked until tender and flavorful. The ginger adds a distinctive flavor and aroma to the dish, while the other ingredients help to tenderize the chicken and enhance its taste. Ginger chicken is often served with rice or noodles and is popular in many Asian cuisines, including Chinese, Thai, and Indian.

Step-by-step: Ginger chicken recipe

Sauce – In a small bowl, combine the sauce ingredients and set aside.

Season – Clean and pat dry chicken. In a large bowl, season the chicken with salt and pepper. Then, grate one garlic clove and 1-inch of ginger and combine well. Next, sprinkle the flour to coat the chicken on all sides. Set aside.Pro tip – You can marinate the chicken without the flour for 30 minutes to a few hours. Sear – In a wok or saute pan over medium-high heat, add the oil and sear the chicken pieces on all sides.Pro tip – We want a nice color on the chicken, so keep the heat high. It will cook later during simmering.

Saute – Once the chicken has a nice color on all sides, add the sliced onions, ginger, and garlic. Then, saute for 2 minutes on medium heat. Sauce – Next, add the sauce and simmer for 10 minutes until thickened. Taste and adjust seasoning. Garnish – With fresh chopped cilantro and sliced ginger. Serve over steamed rice or noodles.

Tips for Success

Marinating Time: For the most flavor, marinate the chicken for at least 30 minutes, or overnight if possible, to allow the flavors to penetrate the meat. Even Coating: Ensure the chicken is evenly coated with the flour, ginger, and garlic mixture before cooking to ensure even cooking and flavor distribution. High Heat: Use medium-high heat to cook the chicken, allowing it to brown and caramelize while cooking through. Don’t Crowd the Pan: Cook the chicken in batches if necessary to avoid overcrowding the pan, which can lead to steaming instead of browning. Sauce Consistency: Cook the sauce until it thickens slightly, but be careful not to overcook it, as it can become too thick and sticky. Garnish: Garnish with chopped green onions or sesame seeds for added flavor and visual appeal. Serve Immediately: Serve the ginger chicken hot, as it is best enjoyed fresh off the stove.

Creative variations you can try with this ginger chicken recipe:

Add Vegetables: Stir-fry some bell peppers, broccoli, or snap peas along with the chicken for added texture and flavor. Spicy Kick: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicy version of this dish. Citrus Twist: Add a splash of orange juice or zest to the sauce for a citrusy flavor that complements the ginger. Nutty Crunch: Sprinkle some toasted sesame seeds or chopped peanuts over the finished dish for a nutty crunch. Coconut Ginger Chicken: Substitute coconut milk for the chicken broth in the sauce for a creamy coconut ginger chicken. Honey Ginger Glaze: Increase the amount of honey in the sauce for a sweeter, stickier glaze.

Creative ways to serve ginger chicken?

Ginger Chicken Lettuce Wraps: Serve the ginger chicken in large lettuce leaves, such as butter lettuce or romaine hearts, for a low-carb, refreshing twist. Ginger Chicken Tacos: Fill small tortillas with the ginger chicken, along with some shredded cabbage or slaw, and a drizzle of sriracha mayo for a flavorful taco. Ginger Chicken Bowls: Serve the ginger chicken over steamed rice or noodles or quinoa, and add toppings like sliced avocado, shredded carrots, and a sprinkle of sesame seeds for a hearty bowl. Ginger Chicken Sliders: Serve the ginger chicken on small slider buns with some coleslaw or pickles for a fun and flavorful appetizer or meal. Ginger Chicken Salad: Toss the ginger chicken with mixed greens, diced cucumbers, shredded carrots, and a sesame ginger dressing for a light and refreshing salad. Ginger Chicken Skewers: Thread the ginger chicken onto skewers with some bell peppers, onions, and pineapple chunks, then grill or bake for a fun and colorful presentation.