Authentic Tiramisu Recipe A Taste Of Italy Video

Tiramisu is a beloved Italian dessert that has captured hearts and taste buds worldwide. This elegant treat consists of layers of coffee-soaked ladyfinger cookies, rich mascarpone cream, and a dusting of cocoa powder. Originating in the Veneto region of Italy, Tiramisu translates to “pick me up,” a nod to its energizing ingredients—strong coffee and sweet liqueur. The origins of Tiramisu date back to the 1960s, with several regions in Italy claiming its creation. Despite the debate, it is widely accepted that Tiramisu was first crafted in the northern Italian city of Treviso. Its popularity quickly soared due to its delightful combination of flavors and textures, making it a staple in Italian cuisine and beyond. Tiramisu’s allure lies in its perfect harmony of creamy mascarpone, bold coffee, and delicate ladyfingers, creating a dessert that is both comforting and sophisticated. Its versatility in presentation, from family-style dishes to individual servings, adds to its charm, making it a favorite for both casual gatherings and formal occasions. The simplicity of its ingredients, combined with the complexity of its taste, ensures that Tiramisu remains a timeless classic enjoyed by dessert enthusiasts around the globe.

Step-by-step: Best tiramisu recipe

Egg yolk mixture – In a stainless steel bowl, over a pot of simmering water, combine the egg yolks, salt, and half the sugar. Then, whip with a hand whisk until light and fluffy. Add the alcohol and vanilla extract. Combine well but do not overmix. Set aside to cool completely.Pro tip – You can also use a double boiler to cook the egg yolks, and an electric mixer to whip the egg yolk mixture.

Whipping cream – In a bowl of a stand mixer with the whisk attachment, whip the heavy cream with the remaining sugar until almost stiff peaks form. Set aside.Pro tip – You want to prepare the heavy whipped cream just before you combine all the ingredients.

Cream cheese – In a large mixing bowl with a whisk, cream the mascarpone cheese making sure there are no lumps. Set aside.Pro tip – Do not over-whip the cream cheese it can become grainy or curdled so if you use a hand mixer be careful.

Combine – Fold the egg yolk mixture into the cream cheese. Then, fold the whipped cream into the mixture. Stir with a rubber spatula. Don’t use a whisk.Pro tip – It is very important not to overmix as it can break down the cream cheese causing it to be grainy or egg yolks to be runny.

Coffee mixture – In a shallow bowl, combine freshly brewed coffee and half the alcohol. Set aside to cool completely.Pro tip: Hot coffee will make the cookies very soggy, so make sure it is cooled.

Assemble

Layer – Dip the lady finger cookies one at a time in the espresso mixture and layer them In a 9 x 13 baking dish. Top with half the cream cheese mixture then. Layer with more ladyfinger cookies dipped in the coffee mixture. Top with the remaining mixture and spread evenly with an offset spatula.

Chill – When layered, cover with plastic wrap and chill the casserole for 8 hours preferably overnight. Cocoa powder – When chilled, just before serving, dust the top of the tiramisu generously with cocoa powder. Enjoy!

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