I really really really love tacos. Especially fish tacos. I’ve had some mahi mahi fish fillets waiting in the freezer for a couple of months, ready to be used for some homemade Baja fish tacos but my husband also really loves tacos and he has been traveling for work (business men. what’re ya gonna do.) so every time I put these on the menu and realized he’d be out of town, I’d pout, strike through my beloved fish tacos, and put them off for another week. Well he fiiiiiinally stopped traveling (for a minute anyway. tears of joy!!!) and the first thing I put on our menu last week was Baja fish tacos. Last Fall we took a little road trip up the coast of Southern California and stopped at a taco shack on the side of the road in Malibu. We shared chicken, steak, and fish tacos. They were all downright delicious but those Baja fish tacos…. they stole my heart and I’ve been dreaming of them ever since. This recipe is so SO easy. The fish gets sautéed with seasonings and fresh lime juice, then wrapped in soft flour tortillas with creamy cabbage slaw and topped with a quick and suuuuper yummy zest lime-avocado sauce! They’re absolutely insanely tasty and come together in less than 30 minutes. If you like fish tacos, you will LOVE these!!! Hungry for more? Try my Fish Tacos with Slaw recipe next!
