This is a little off-topic but… do you like sushi? Please say yes. Please say you are as irreversibly addicted to sushi as I am. In my experience there are three kinds of sushi people in this world. Sushi Lovers: can’t get enough, crave it regularly, know all the good sushi spots, and definitely know what you’re talking about when you say you love Spider Rolls. Then there are Sushi Haters: tried it, hated it, never going back. Well, props for at least trying it I guess. And then of course there are the Sushi Avoiders: raw fish, no way, not touching it with a ten-foot pole. Such sad people they must be. I had sushi last night and… I happen to be a Sushi Addict. I know, I didn’t mention that kind, I decided to add it just now. I’ve been eating sushi since I was a kid and although it took me a minute to get up the courage to dive in, once I did I fell madly in love. It would like to hire a personal sushi-chef to live in my basement and make me fresh sushi any time of day or night I wish. If you know anyone with the skill-set for this job position, please send them my way. As you can see, I do not have the sushi-making know-how, so I’ve shared with you something else I love. Maybe not as much as I love sushi but, still. Taquitos rock. Ahhhhh, cheesy cheesy chicken, wrapped in a tortilla, baked til crispy and then smothered in homemade quac, fresh pico, and garnished with a little squeeze of lime. So so good. As you know, I don’t deep-fry in my house. Just a personal preference. And I am telling you, you do not need to be a deep-fry-er to have cheesy spicy crispy taquitos at home. Promise! Just give these Cheesy Chicken Taquitos a good dose of cooking spray, pop them in a really hot oven, and let the magic happen. Easy. Cheesy. Yummy. Make these!!
