We are talking creamy, cheesy baked pasta comfort food today and you are going to LOVE it. There’s nothing not to like about this dish. It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce. Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I’m in baked alfredo heaven. You can cook your chicken as part of the recipe by grilling or searing it in a pan on the stove, then dicing into bite-sized pieces OR, you can use shredded chicken (fresh or leftover) for this dish. It’s one of the things that make it such a great go-to. I used a short spiral pasta for mine but feel free to swap it out for macaroni or penne if that’s your preference. Whatever you do though, don’t skip that parmesan and crispy golden crumb topping. It. is. everything. If you like this recipe, you’re going to love my go-to Best Baked Chicken Thighs and Cheesy Chicken Broccoli Rice Casserole recipes!
