After you’ve tried this one, fill your pasta cravings with Creamy Sausage Pasta, Shrimp Scampi with Pasta, or One Pot Chicken Parmesan Pasta.

Why You’ll Love This Recipe

Easy to Make: This baked feta pasta requires basically no prep, and spends all of the cooking time in the oven. You’ll just have to combine the ingredients in a baking dish, bake, and cook some pasta! It couldn’t get any easier to make such a delicious meal. You might even have time to make some crusty garlic bread along with it! Satisfying: This is a vegetarian meal, but it is so savory and satisfying. The combination of roasted garlic, tomatoes and feta cheese create a fresh yet creamy sauce that is perfect for pasta. Just choose your favorite pasta shape and this might just be the perfect meal!

Ingredients

Grape Tomatoes: I like to use grape tomatoes in this recipe. They provide a great flavor and get nice and blistered in the oven, which creates even more flavor. Pimentos: If you don’t know what pimentos are, they are small pieces of red pepper that add a slightly sweet taste and aromatic smell. Olive Oil: Douse all of the ingredients in olive oil for flavor and to keep everything from drying out in the oven. Fresh Garlic: Fresh garlic cloves get roasted along with the tomatoes and feta. This brings out more flavor from the garlic. Feta: For this recipe, it is best to use a block of feta. The block will get soft with a golden top while in the oven. Pasta: You can use your favorite short pasta shape for this recipe. Basil: At the end of mixing all the ingredients together, fresh basil added in will add flavor and color.

Here’s How to Make It

Step by Step Instructions

Making baked feta tomato pasta is easy with just a baking dish and a pot of water. Here are the simple instructions:

Expert Tips

Use fresh ingredients! Since baked feta pasta doesn’t use that many ingredients, making sure that each ingredients is fresh and high quality will make this dish even better. Fresh tomatoes as opposed to canned, along with fresh basil will make the pasta delicious! Pasta shapes galore! You can use any type of short pasta that you would like. Something like penne, rigatoni, fusilli, farfalle, or small shells would work really well! Pack the baking dish with tomatoes. You really want to pack the baking dish with tomatoes so that they don’t dry up. With the tomatoes being packed together, they will keep more of their juices and therefore more flavor. If you think that your baking dish is too big, try a smaller one!

More Easy Pasta Recipes to Try

Creamy Mushroom Pasta with Bacon Orecchiette Pasta with Sausage Pesto Pasta Salad Recipe Sheet Pan Gnocchi with Sausage One Pot Chicken Parmesan Pasta

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