I have an abundance of great herbs growing in our garden right now, so I used a heaping 1/4″ cup total of finely minced fresh herbs. If you don’t have all of these herbs at your fingertips, simply substitute according to what you have in your kitchen. I’m certain these meatballs will be delicious with just about an variation of flavors. I served these meatballs over Simple Sauteed Zucchini and spaghetti noodles. It was an excellent meal that the entire family enjoyed. My kids were disappointed there were not any leftovers the following day.
