I have no usable kitchen at the moment. Or dining room. Or living room in fact. And my hallway is in shambles. We’ve decided to do a little renovating upstairs. Sort of a Christmas present to ourselves. New paint, new floor, new baseboards and casings. It might actually be a medium renovation. We love our house but it could use some updating. The sad thing is that is already was updated when we moved in. And you should see what was underneath the linoleum we pulled up in the kitchen. All I can say is thank you so much that styles have changed over the decades. And I will be even more thankful when those new styles are in our house and I can get back in my kitchen! This Baked Orange Chicken is so yummy! I love having a little healthier, non-fried version of one of my favorite Asian dishes. The sauce is sweet with a great spicy kick! You can tone done the spice by leaving out the crushed red pepper, but if you’re not afraid of a little spiciness, definitely throw them in. I like my sauces really thick and this one is perfect. This is an awesome way to switch up your usual pan fried orange chicken routine. Next time you’re craving take out, save yourself a trip and a few dollars by fixing up this quick and delicious Baked Orange Chicken! If you like this Baked Orange Chicken, you’ll love my Firecracker Shrimp Wonton Tacos, 3-Ingredient Cream Cheese Wonton Dip, Thai Peanut Chicken Kabobs, and Bang Bang Chicken Kabobs.
