For more popular pork recipes, bookmark my recipes for Pork Chops with Creamy Mushroom Sauce, Sheet Pan Pork Tenderloin and Potatoes, and Sheet Pan Pork Chops and Brussels Sprouts. I’m convinced that your first bite into these tender baked pork chops will convince you to never eat a plain, old thin pork chop again. Remember when pork chops used to be all bone-in, kinda tough, maybe coated in Shake-n-Bake (does that still exist)? And, while they tasted okay, let’s face it, they were pretty dry and chewy no matter how good a cook your mom was (and mine sure was/still is!)! Well, long gone are those days. Now you can more easily find thicker cuts of pork chops (and if you don’t see any at your grocery store, you can always ask the butcher), which, when cooked properly, turn out tender, juicy cuts of meat. Smother them in Dijon Cream Sauce and what you have is one heck of a new entree that’s sure to please your family and friends alike. Let’s get to it!
Here’s How You Make it
Why are My Pork Chops Tough?
If your pork chops are tough, then that’s to do with over-cooking them. Try to pay attention to the timer and the steps that involve spooning the sauce over these skillet pork chops. Adding the juice over the top helps keep them moist while they cook. The pork chops will also keep cooking when they come out of the oven, so make sure to pull them out of the oven at the 20-minute mark or sooner, depending on the thickness of the cut of your chops. If you’re not sure if your pork chops are done or not, a meat thermometer can help. It should read 145 degrees when they are done. They might still be a tad bit pink inside, but that’s okay! Plus, if you pull them to rest at 145 degrees, they will cook a tiny bit more, resulting in what could be the juiciest, tenderest, most bestest (yup, just went there) pork chops of your life!
Best Side Dishes for Pork Chops
There are a lot of great dishes that go with these boneless pork chops and dijon cream sauce.
A simple side salad, of course. Need something to help mop up all that yummy, savory sauce? How about mashed potatoes? Not in the mood for potatoes? Or, love mashed potatoes but need even more starch, I got you! Serve rolls or biscuits! A Chicken Avocado Corn Salad is a different, yet tasty way to serve some side veggies. Try roasting up some veggies like asparagus, green beans, or broccoli for an easy side you can cook up right alongside the pork chops.
More Amazing Pork Recipes
Best Baked Pork Tenderloin Pork Carnitas Pork Fried Rice BBQ Pulled Pork
Did you make these Pork Chops with Dijon Cream Sauce? YAY! Please rate the recipe below! If you love the sauce on these pork chops, try my new CHICKEN AND POTATOES WITH DIJON CREAM SAUCE recipe!
