It’s FRIDAY. Also, I am mailing hard copies of my final senior thesis to my University committee members today and I cannot convey my relief that this nightmarish project is almost over. Yayyyyy – let’s celebrate with salmon. There she is – juicy, flakey pink salmon wrapped in foil and baked to perfection. A thing of seafood beauty. And the co-star of the show, creamy avocado sauce. We’re talking avocado + cilantro + lime + garlic all wrapped into one drizzly saucy thing you’ll want to pour, dip, and drench your food in. Seafood has been my bread and butter these past few weeks or so – I always love it but for some reason lately I’ve been craving it like it’s going out of style. This salmon is so easy to make, healthy, and dang delicious!!
