Salmon is a delicious and healthy protein that can be a staple in any kitchen. But cooking it perfectly can be a challenge, especially if you’re looking to add a delicious balsamic glaze. I know that when you say balsamic, the first thing that comes to mind is that it must be sour. Not really. In fact, when you combined balsamic with honey or brown sugar it is a completely different and wonderful combination altogether. It works well with chicken, such as my honey balsamic chicken and balsamic and maple roast chicken, as well as red meat such as my lamb chops with balsamic glaze, and balsamic-glazed meatballs. Today, I want to share another variation with this balsamic-glazed salmon.
How to make balsamic glazed salmon
Prep the salmon – Take the salmon out of the refrigerator for at least 30 minutes to an hour. Cut it to size if necessary, and pat dry with a paper towel. Then, season with just salt and pepper. set asidePro tip – the glaze has salt, too so it is best to under season the salt.
Pan fry – Heat olive oil in a skillet over medium heat and add the garlic. Add the salmon pieces and cook on each side for 3 to 4 minutes or until cooked. Remove from the pan and keep warm.Pro tip – If you use salmon with skin, place the salmon skin side down first.
Balsamic sauce – In the same skillet over medium-low heat, add the oil and garlic followed by balsamic, soy sauce, honey, and broth. Simmer until it thickens to syrup consistency, then add the butter and season with salt and pepper. Remove from heat.Pro tip – keep the heat to medium-low to prevent the glaze from burning. Glaze – Brush the salmon with the balsamic glaze and serve the remaining on the side.Pro tip – You can also return the salmon to the pan in the sauce if you like.
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Frequently asked questions
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Serve it on a bed of quinoa or brown rice: The nutty flavor of the quinoa or brown rice complements the sweet and tangy taste of the balsamic glaze and enhances the taste of the salmon. Pair it with roasted vegetables: Roasted vegetables such as asparagus, Brussels sprouts, or sweet potatoes offer a delicious and healthy side dish that complements the balsamic glazed salmon perfectly. Turn it into a salad: Mix the balsamic glazed salmon with mixed greens, cucumber, cherry tomatoes, and feta cheese for a light and refreshing salad. Drizzle some olive oil and lemon juice for an extra zing. Make it a sandwich: Put the balsamic glazed salmon in between two slices of whole-grain bread, along with some avocado, lettuce, and tomato slices for a delicious sandwich that will make your taste buds dance.
With these creative ideas, you’ll never run out of ways to enjoy your balsamic glazed salmon. Thank you for sharing - Save for later
