The kids went a bit nuts over the barbecue chicken nachos, likely because ANY excuse to eat tortilla chips and call it a meal is a win in their book. At any rate, we all liked the BBQ Chicken Nachos so much; I made them again the following day with a rotisserie chicken. These nachos have become a lunch favorite whenever we have leftover chicken in the house. With the usual jar of Tangy Memphis BBQ Sauce ready to use in the refrigerator, (and when I’m really lucky, Southern Style Coleslaw on top – don’t knock it until you’ve tried it) this is a lunch that all of us really enjoy.
Nachos are a hit all day long in my house. Try these Breakfast Nachos, Cheesy Five Bean Chili Nachos, or these Beef, Black Bean, and Spinach Tostadas for lightning fast meals that everyone loves. Don’t miss these Mediterranean Nachos for an extra special treat. The Mediterranean Nachos are a recipe from my first cookbook and the kids still request for them as often as any others. Kitchen Tip: I use this sheet pan to make this recipe. {originally published 12/2/12 – recipe notes and photos updated 5/14/18}
