I love Autumn. I love the colors, I love the smells. I love the cool air that carries with it the invitation to sit down and enjoy some good, hearty comfort food. The variety of fresh squash that can be found is another reason I love the Fall. This delicious stew, while rich and hearty, is laced with the delicate undertones of rosemary and Marsala wine. Sun-dried tomatoes offer another wonderful layer of flavor. Equally delicious any time of the year!
Beef Butternut Squash Stew Recipe
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