Can I just tell you how stressed I am today? I had three exams to take this week, my brother was moving and had to be out of his place by saturday with less than a week of notice – which means a lot of box-lifting and furniture disassembling for the fam – and I am maybe just a tiny little bit freaking out about being out of town for two whole weeks. Mostly because of my kitchen. How will I ever live without my kitchen?!?! Oh and p.s. it’s day light savings. I did not know that until….. this morning. Yayyyyy. (not yay) Right now I just don’t have time to spend slaving away in the kitchen for hours just to get some food in our bellies. Which means 30 minutes meals = happening in my house. Ever single day. I need something delicious, simple, and fasssttttt. Which is why I am so glad I made this Beijing Beef this week! Seriously so easy, just let it marinate for a few in the fridge, and then whip it up in 30 minutes or less. With fresh bell peppers, onions, and a sweet and spicy sauce… ahhhhhhh! I love take out fake out. Why leave the house when you can make hot and saucy Asian-inspired dishes at home. Plus it’s gotta be healthier right? It’s just gotta be.
What people are saying about this Beijing Beef
“I made this two days ago and it was a total success! Very easy to make and delicious! Thanks” – Benedetta “First time I made this (three days ago), I followed the directions to a T and it was insane. We had leftovers and I ate them for lunch the next day, and my boyfriend was so upset! So he asked me to make it again, so I did (the very next night-two days ago) but with a couple changes (honestly nothing big), the first night I cut the steak into too big of chunks, second night I fixed that error. But the changes I made to the recipe itself (instead of my technique) sealed it as a keeper.” – Amber You might also like my post on photography tips and tricks, Skinny Jalapeno Popper Dip, and Slow Cooker Honey Orange Sesame Chicken.
