You’ve come to the right place for dips and dressings – I love sauces! Try my Best Italian Pizza Sauce, Buffalo Sauce, Stir Fry Sauce, and Best Easy Pesto Sauce.
Expert Tips
Don’t skip the chill time! For best results, I like to chill mine for about 8 hours, but you can also just chill it for about 30 minutes so it gets colder and all of those flavors can come together prior to serving! Don’t have buttermilk on hand? I understand the issue of having everything on hand except for buttermilk. You can substitute the buttermilk for plain yogurt in a pinch, but it won’t have exactly the same flavor. Chunky vs. Smooth: My recipe is written so that you have a slightly chunky blue cheese dressing. But if you want a completely smooth dressing, simply blitz everything together in a blender or food processor and add in the chives at the end! If your dressing it too thick, go ahead and add a little bit of milk to thin it out!
More Sauce Recipes to Try
Greek Yogurt Ranch Homemade Tzatziki Sauce Homemade Buffalo Sauce Fish Tacos Sauce Homemade BBQ Sauce
Simple: I absolutely love making homemade dips and dressings because I know exactly what goes into it, without any extra sugars or preservatives. This recipe for blue cheese dressing is pretty simple, using pantry staples that you probably already have on hand! So it is super simple to whip up, but has all of the flavors that you get with a classic steakhouse blue cheese. Budget-Friendly: While store-bought blue cheese salad dressing is definitely convenient, homemade dressings are actually much more budget-friendly! Most people already have the majority of these ingredients on hand, and anything that you have to buy can make a ton of different things or a few batches of this best blue cheese dressing!
