For more tasty taco recipes, pop on over to my blogs for Shrimp Tacos with Slaw, Slow Cooker Pork Tacos, and Flank Steak Tacos.
Most Popular Taco Recipes
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Did you make this recipe? Please rate the recipe below! Chicken — Yes, chicken. I did an unscientific poll the other day and I’d say about 90% of my fellow meat eaters enjoy chicken and almost always have some in the fridge/freezer. That’s reason enough to make these grilled chicken tacos, if you ask me! So easy! — First off, the marinade has only 6 ingredients (and most of those are common spices). And you only really need to let the chicken marinate for 30 minutes but you can also do it up to 4 hours ahead of time, which leaves plenty of downtime to soak in those backyard blow up pools we’ve all been ordering. Marinade — This chicken tacos marinade is key to getting juicy, tender, tasty chicken, bite after mouthwatering bite. Corn Salsa — I like to counterbalance my flavors and tastes, and adding crunchy, sweet corn salsa on top of tender, tangy, slightly spicy chicken makes these tacos taste just perfect. Marinating the chicken Preparing the salsa
