When it comes to planning a great are meal, carbs are king! Try these other favorites like Easy Buttermilk Biscuits, Super Moist Cornbread, 1 Hour Buttermilk Dinner Rolls, and Empty Tomb Cinnamon Rolls.
Why This Recipe Works
Soft & Buttery: This best easy crescent rolls recipe is the only roll recipe you will ever need. They are soft and buttery, just the way they should be! Serve them with some extra butter along with a pasta dish, or simply have these with some butter and jam for breakfast! Easy to Make: Anytime you are baking something with yeast, it is going to take a little bit more time due to the rise time. But these are actually super easy to make and most of the time that goes into them is just allowing the dough to puff up!
Here’s How to Make It
Step by Step Instructions
More Bread Recipes to Try
Easy Focaccia Bread Grilled Garlic Bread Easy Buttermilk Biscuits Best Cornbread Muffins Buttermilk Dinner Rolls
Milk: Milk is the liquid in this recipe and adds moisture and more of a creamy flavor than water would create. You will warm up your milk slightly so that the yeast and sugar can dissolve! Sugar: A bit of sugar adds just a slight sweetness to the crescent rolls and also feeds the yeast so these can puff up slightly. Yeast: Yeast is needed to help the dough rise and it also adds that classic bread flavor to these crescent rolls. Butter: I used unsalted butter, but you can use salted and add a tiny bit less salt to the flour. Egg: One egg Flour: All purpose flour works well here. Don’t forget to add a pinch of salt! Half & Half: I like to brush the tops of these with some half and half to get a nice golden color!
