If you’re a fan of yummy brunch recipes, you’ll love my cinnamon roll overnight oats, cinnamon pecan granola, No Yeast Cinnamon Roll Dippers, Cake Batter Granola Bars, Pumpkin Waffles.
More Brunch Recipes
Chocolate Cinnamon Rolls with Hazelnut Icing The BEST Easy Homemade Cinnamon Rolls (1 hour!) Tater Tot Breakfast Casserole Skillet Breakfast Potatoes
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Perfect for the holidays: Looking for something different to serve Thanksgiving morning or for your overnight guests around the December holidays? You’re in luck. These pumpkin cinnamon rolls are just the thing to have family and guests running from their rooms into the kitchen. Make a double batch just to be on the safe side. Simple ingredients: A little flour, some water, yeast, milk, butter, sugar…all the ingredients you probably already have in your pantry. If not, a quick trip to the baking aisle of your local grocery store is all it would take to get everything you need. Maple glaze: The icing on the roll, as it were? The maple glaze! It’s a bit unexpected but still works so well on top of these pumpkin cinnamon rolls. And if you don’t like maple? No worries. Leave it out and add a pinch of cinnamon and vanilla extract instead. Or add a brown sugar frosting instead. Any way you top it, you can’t go wrong. The Filling The Glaze
