Best Ginger Chicken Stir Fry In 20 Mins Take Away

If you love crispy chicken or ginger – you must try this recipe. The warmth of ginger in meat dishes can really add so much umami to the dish. And yet, this is not your regular stir fry recipe, it’s even better. Here I pan-fry marinated chicken until crisp, then toss it with ginger and veggies. Coat them with a sweet tangy sauce made with Asian sauces. It’s a huge hit in our home and I promise you will be making it more often than you planned.

Step-by-step: Ginger chicken stir fry with Veggies

In a bowl, combine the chicken slices with soy sauce, sesame oil, hoisin sauce, sriracha sauce, fish sauce, seasoning blend, ginger, garlic, egg, and cornstarch. Mix well to coat the chicken evenly. Marinate for at least 30 minutes. In a separate bowl, mix together the soy sauce, chili sauce, honey, vinegar, sriracha sauce, sesame oil, and chicken broth to make the sauce. Set aside.

Heat a large pan or wok over medium-high heat. Add 2 – 3 tablespoons of vegetable oil. Add the marinated chicken to the pan in a single layer. Cook for 2-3 minutes per side, or until browned and cooked through. Remove the chicken from the pan and set aside. In the same pan, add the remaining tablespoon of vegetable oil. Add the broccoli, mushrooms, carrots, and scallions. Stir-fry for 5-6 minutes, or until the vegetables are tender-crisp. Return the chicken to the pan. Pour the sauce over the chicken and vegetables. Stir well to coat everything in the sauce. Cook for another 2-3 minutes, or until the sauce has thickened slightly. Serve the ginger chicken stir-fry over cooked rice or noodles.

Tips for Success

Thinly Sliced Chicken: Slice the chicken thinly and against the grain for tenderness and quick cooking. Marinating Time: Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. High Heat: Use a hot wok or pan and cook the chicken and vegetables quickly over high heat to retain their crispness and flavor. Prep Ahead: Prepare all your ingredients before you start cooking as stir-frying is a fast process. Don’t Overcrowd the Pan: Cook the chicken and vegetables in batches if necessary to avoid overcrowding, which can lead to steaming instead of stir-frying. Sauce Consistency: Adjust the thickness of the sauce by adding more or less cornstarch slurry (cornstarch mixed with water) to achieve the desired consistency. Garnish: Garnish with sesame seeds, chopped green onions, or cilantro for added flavor and presentation.

Creative variations

Cashew Ginger Chicken: Add a handful of cashew nuts along with the vegetables for added crunch and flavor. Pineapple Ginger Chicken: Add chunks of pineapple to the stir-fry for a sweet and tangy twist. Spicy Ginger Chicken: Add some chopped chili peppers or a dash of chili sauce to the sauce for a spicy kick. Coconut Ginger Chicken: Replace the chicken broth in the sauce with coconut milk for a creamy coconut ginger sauce. Ginger Chicken Stir-Fry Noodles: Serve the ginger chicken and vegetables over cooked noodles instead of rice for a satisfying noodle stir-fry. Ginger Chicken Lettuce Wraps: Use the ginger chicken as a filling for lettuce wraps, along with some crunchy vegetables and a drizzle of hoisin sauce.

Creative ways to serve your ginger chicken stir-fry:

Ginger Chicken Stir-Fry Lettuce Wraps: Serve the ginger chicken and vegetables in large lettuce leaves, such as butter lettuce or romaine hearts, for a light and refreshing low-carb meal. Ginger Chicken Stir-Fry Tacos: Fill small tortillas with the ginger chicken and vegetables, along with some shredded cabbage or slaw, and a drizzle of spicy mayo or hoisin sauce for a fusion twist. Ginger Chicken Stir-Fry Rice Paper Rolls: Fill rice paper wrappers with the ginger chicken and vegetables, along with some vermicelli noodles and fresh herbs, for a Vietnamese-inspired appetizer or light meal. Ginger Chicken Stir-Fry Buddha Bowl: Serve the ginger chicken and vegetables over a bowl of cooked grains, such as rice or quinoa, along with some avocado slices, pickled vegetables, and a drizzle of soy sauce or sesame dressing for a nourishing and colorful meal. Ginger Chicken Stir-Fry Skewers: Thread the ginger chicken and vegetables onto skewers and grill or broil them for a fun and flavorful appetizer or main dish. Ginger Chicken Stir-Fry Salad: Toss the ginger chicken and vegetables with mixed greens, sliced cucumbers, shredded carrots, and a sesame ginger dressing for a light and healthy salad.

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