Granola is one of my favorite breakfast meals. I have been eating lots of granola all my life. Especially, during my study years, I practically lived on granola!! And, a yogurt parfait with granola is a healthy meal in less than 3 minutes. Always a winner! And yet, did you know that most store-bought granola is loaded with a lot of sugar and oil? I didn’t know that until I saw a documentary about all the added sugar and oil. In fact, that’s when I started to make my own granola at home. Kinda feels good to know you are in control of what you put in your body and give your family. Isn’t it?
Step-by-step: Best homemade granola recipe
Preheat the oven to 190°C/ 375°F/ Gas Mark 5. Line a sheet pan with parchment paper for easy cleanup.
Oil – In a large mixing bowl, combine the rolled oat and add the cooking oil. Combine well so each and every grain is coated with oil.Pro tip – The oil will give the granola a nice golden color and adds crispness. Honey – Add the honey and combine well. Then, add the nuts and seeds too. Combine well.Pro tip – The honey will give the granola some nice clusters while also adding sweetness.
Bake – Pour the granola onto a parchment-lined sheet pan and spread evenly. Bake on the middle rack for 20 to 25 minutes stirring once or twice in between. Fruit – Add the dry fruit to the hot granola as soon as it is out of the oven. Toss it well together.Pro tip – The hot granola softens the fruit and makes it taste wonderful and easier to eat. Cool – Make sure to cool the granola completely before you store it in an airtight container. I like to use these glass containers.
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