Looking for something to serve up with this great salsa? No problem, try these Easy Chicken Fajitas, Slow Cooker Chicken Fajitas, and Mexican Beef and Rice Skillet.
Expert Tips
My best Mexican salsa recipe is easy to make, but here are some simple tips to follow: Easy to Make: This best Mexican salsa recipe for canning is actually so easy to make! The charring really brings out the flavors of all of the ingredients, so although it takes some time it is totally worth it. Once everything is charred, then all you do is mix it all together! You can make extra and can the salsa, too.
Roma Tomatoes: Use the best, most ripe tomatoes you can find. Roma tomatoes are generally easy to find, but really any fresh tomatoes will work. If fresh tomatoes are not in season, you can use canned tomatoes, just make sure to drain the liquid from them! Onion & Garlic: Onion and garlic are essential for lots of flavor here. When charring these under the broiler, make sure they don’t burn! Jalapeño: I used one whole jalapeño, but seeded it before I charred it. If you really like spice, you can add more, or you can just use half if you prefer! Lime: You need one half of lime juice from a fresh lime. This will also be charred to create a smoky flavor! Cilantro: Fresh cilantro is added for a fresh, herby flavor. Salt: Don’t forget to salt the salsa to taste! Adding salt will balance all the flavors perfectly.
Charring is key! The charring in this salsa recipe is key to getting a delicious and more authentic Mexican salsa. Don’t skip this part or the salsa might fall a bit flat! Don’t like spicy? You can skip the jalapeño and use a poblano pepper instead. The poblano pepper still lends a nice flavor but without all the spice! If you like a smoother salsa, use a blender. If you like a chunkier salsa, the food processor is the best bet. Give some time for the salsa to chill! Remember, after charring the vegetables they will be warm, so if you want a chilled salsa, make this ahead of time and let it chill in the fridge for a few hours before serving!
More Mexican-Inspired Recipes to Try
Homemade Red Enchilada Sauce Tomatillo Ranch Chicken Creamy Chicken Enchilada Soup Baked Salsa Verde Chicken Mango Black Bean Salsa
