Looking for another delicious dessert after devouring these? Try my NEW Peanut Butter Chocolate Chunk Cookies (with no chill time!), my Chunky Monkey Banana Cookies, and my Cherry Garcia Cookies. If you feel like the title of these cookies is filled to the brim with hyperbole, well, I’m sorry to say it, but you’d be wrong. These are the BEST most SUPER SOFT peanut butter cookies in the whole entire universe. You can try to prove me wrong. All that would take is for you to bring me all the peanut butter cookies you can find. Then I’d have to do a taste test and eat all the cookies, and I just don’t see how I could lose here, no matter what.
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Did you make these totally amazing peanut butter cookies? YAY! Please rate the recipe below! Easy ingredients — Most, if not all, of these ingredients can be found in your pantry and fridge. Awesome! Soft and chewy — This peanut butter cookies recipe makes the softest, chewiest peanut butter cookies. If you like them on the soft side, this is a winner. Keeps on the counter — Keep these peanut butter cookies for up to 5 days in a container on the counter, if they last that long. (You can also freeze them for several months!) Other reasons you might have a crumbly cookie is that you’ve used margarine or another butter substitute or you’ve cooked them too long. Sorry, but you just can’t get these soft, delicious cookies without using real, butter. And you have to make sure to not overcook them — and that includes on the sheet afterwards. Watch your time and remove them to cool fully on a cooling rack a minute or two after they come out of the oven. Don’t wait — I promise this is an important step.
