Traditionally it is made in lots of oil but I made it using less oil. We love Bharela Ringana Bateta Nu Shaak with Bajra Rotla. It also can be served with Phulka, rice, Bhakhri or paratha. I made this sabzi in a pan. It takes some time to cook. But if you are in a hurry, make this in a pressure cooker. It saves your lot of time. Down below in recipe card, I ‘ll also share how to make this Gujurati Shaak recipe in a pressure cooker.
Some Tips for making Ringana Bateta Nu Shaak you don’t want to miss!
Choose smaller eggplants as they tend to be sweeter, less bitter, have thinner skin and fewer seeds. You may also add pearl onions instead of sliced onions. Stuff them too with some stuffing like eggplant and potatoes. I suggest, make extra masala and add more in this curry. Because it is finger-licking. You can make extra masala and store this into an airtight container or freezer-safe bag and place it into the freezer. It will stay fresh for up to a month. You can use this masala to make Bharva baingan, Stuffed bhindi, Stuffed Todli / TIndora. In short, you can stuff this masala in any vegetables. If you don’t have baby potatoes, you can use big potatoes too. just cut them in big pieces and use.
Want to make this Sabzi in Instant Pot. I have a detailed recipe On my blog Here
If you try any of the below recipes, please share your feedback with us in the comment box or tag #cookingcarnival on Instagram, Facebook or Pinterest.
Warm Regards, Dhwani.
