Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingan In Pressure Cooker – Simple Flavorful curry that is made in one pot – Instant Pot / Pressure cooker. Pair it with Rice, Roti, naan, Bajri rotla or any Indian Flatbread and you have a completely delicious meal ready on the table under 30 minutes. This recipe is Vegan And Gluten-free.
Gujarati Style Stuffed eggplant potato curry is a staple in my house. My family loves this as it has lots of flavor and texture. Where does this dish come from? This Vegetarian Instant Pot Recipe is a traditional Gujarati recipe, called Bharela Ringana Batata Nu Shaak which means Stuffed Eggplant Potato Curry. It is not just only bursting with flavors but is a very nutritious and delicious meal itself. Eggplants are my favorites. Favorite eggplant recipes are Baingan ka salan, begun bhartha, eggplant sandwich etc. Out of all eggplant recipe, this aubergine curry recipe is my most favorite.
Why I Love this Instant Pot Stuffed Eggplant Potato Curry so much?
Because
It is incredibly easy to make. Gets done in less than 30 minutes. It’s flavorful and exotic. Easy one pot meal for busy days Simple and easy.
Ingredients used to make this Instant Pot Eggplant Potato recipe.
This Gujarati eggplant and potato curry recipe is made with Chick flour, spices, Peanuts, garlic and lots of cilantro.
Chickpea Flour
Chick flour is used as a ticking agent in this recipe and it gives a body to this curry.
Peanut
I have used crushed peanut in this recipe. It is one of the main ingredients to make this recipe. It gives a nice crunch and texture.
Spices
Stuffed Eggplant potato curry requires very basic Indian spices like Red chili powder, cumin-coriander powder, turmeric powder, garam masala, and salt, just like most Indian curry recipe requires.
Garlic
Use a good amount of garlic to make it flavorful. If you are making this no onion no garlic, simply skip the garlic.
Onion
Usually, small onions are used to make this Gujarati recipe. But I have used regular onions as I didn’t have small onions in hand. If you have small / Pearl onions in your pantry, I highly recommend you to use that. Skip onion if making this curry no onion no garlic.
Eggplant / Ringana / aubergine.
Use a small variety of eggplant. You will easily get it from Indian store.
Baby Potatoes
Cilantro / Dhaniya
This recipe requires lots of Cilantro and gives so much flavor to the dish.
Tomatoes for sourness.
Let’s start making this exotic curry recipe.
Pin It For Later –
