Clafoutis is a classic French dessert that originated in the Limousin region of France. It is a simple yet elegant dish consisting of fresh fruit, typically cherries, baked in a sweet custard-like batter. The batter puffs up around the fruit, creating a light and airy texture with a slightly crispy exterior. Adding blackberries to a clafoutis is a great idea because their sweet and tart flavor pairs beautifully with the creamy custard. The deep purple hue of the blackberries also adds a stunning visual contrast to the golden brown exterior of the clafoutis, making it as delightful to look at as it is to eat. The burst of flavor from the juicy blackberries adds a refreshing twist to this classic dessert, making it perfect for any occasion.
Why make this recipe?
Simple Ingredients: This recipe uses basic ingredients that are easy to find in most grocery stores, making it accessible to everyone. Versatile: You can use different fruits in this recipe, such as cherries, berries, peaches, or apricots, depending on what’s in season or your personal preference. Quick and Easy: With minimal prep and baking time, this recipe is perfect for a last-minute dessert or unexpected guests. Delicious Flavor: The combination of sweet, juicy blackberries with the rich, creamy custard is a match made in heaven. Beautiful Presentation: The blackberries create a stunning visual appeal, making this clafoutis a perfect dessert for special occasions or gatherings. Family-Friendly: Kids and adults alike will love the sweet, fruity flavor and custard-like texture of this clafoutis.
Step-by-step: Blackberry clafoutis
Preheat your oven to 350°F /175°C/ Gas Mark 4. Grease a 9-inch (23cm) round baking dish with butter.
Arrange the blackberries in the baking dish. Sprinkle 4 tbsp of granulated sugar over the blackberries. In a large bowl, whisk together the eggs and the remaining granulated sugar until pale and frothy. Add the milk, heavy cream, and vanilla extract to the egg mixture and whisk until well combined. Sift the flour over the wet ingredients, add a pinch of salt, and whisk until the batter is smooth.
Pour the batter over the blackberries in the baking dish. Bake in the preheated oven for about 40-45 minutes, or until the clafoutis is set and golden brown on top. Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving. Serve warm or at room temperature.
Creative variations
Lemon Blackberry Clafoutis: Add the zest of one lemon to the batter for a bright, citrusy flavor that complements the blackberries. Almond Blackberry Clafoutis: Add 1/2 teaspoon of almond extract to the batter for a subtle almond flavor that pairs well with the blackberries. Coconut Blackberry Clafoutis: Add 1/4 cup of shredded coconut to the batter for a tropical twist. Chocolate Blackberry Clafoutis: Sprinkle chocolate chips over the blackberries in the baking dish before pouring in the batter for a chocolatey treat. Spiced Blackberry Clafoutis: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor. Ginger Blackberry Clafoutis: Add 1/2 teaspoon of ground ginger to the batter for a spicy kick. Honey Blackberry Clafoutis: Substitute honey for the granulated sugar in the batter for a natural sweetness. Berry Mix Blackberry Clafoutis: Use a mix of different berries, such as raspberries, blueberries, and strawberries, along with the blackberries for a colorful and flavorful clafoutis. Nutty Blackberry Clafoutis: Sprinkle chopped nuts, such as almonds or pecans, over the top of the clafoutis before baking for added crunch and flavor. Herb-infused Blackberry Clafoutis: Add a few leaves of fresh basil or mint to the batter for a unique and refreshing flavor.
Creative ways to serve clafoutis
Mini Clafoutis: Bake individual-sized portions of clafoutis in ramekins or small baking dishes. This not only looks adorable but also makes it easier for guests to enjoy their own personalized servings. Clafoutis Parfait: perfect to use leftover clafoutis from the fridge. Layer slices of clafoutis with whipped cream, yogurt, or mascarpone cheese in tall glasses to create a delicious and visually appealing parfait. Add fresh fruit or fruit compote between the layers for an extra flavor. Clafoutis Tarts: Instead of baking one large clafoutis, use the batter to make mini clafoutis tarts in a muffin tin or mini tart pans. Top each pie with a dollop of whipped cream or a scoop of ice cream. Clafoutis Ice Cream Sandwiches: Sandwich two slices of clafoutis with a scoop of ice cream between two clafoutis squares to create a unique and delightful frozen treat. Clafoutis Trifle: Layer clafoutis cubes with fruit, whipped cream, and crumbled cookies or cake in a trifle dish to create a beautiful and delicious dessert centerpiece. Clafoutis Brûlée: Sprinkle a thin layer of sugar on top of the clafoutis and use a kitchen torch to caramelize the sugar, creating a delightful crunchy crust on the surface. Clafoutis Pizza: Pour the clafoutis batter into a 12-inch tart pan and bake for 10 to 15 minutes. When cooled completely spread a generous layer of cream cheese frosting and top with sliced fruits and sprinkle some nuts. Clafoutis-Stuffed Crepes: Spoon some clafoutis into the center of a crepe and fold it over, creating a delightful clafoutis-filled crepe. Dust with powdered sugar and serve with fruit on the side.
Frequently asked questions
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