Well hello fluffy pancakes, it’s so good to see you this morning. Now to be completely honest, I have no problem eating cake for breakfast. I’m talking 4-inch tall chocolate frosted cake goodness. Birthday cake, wedding cake, (NOT fruitcake – ewe), Sunday family gathering bunt cake – it mattereth not. Cake is wonderful and I will eat it anytime of day or night. Someone once upon a time did not share my bold 7 AM cake-eating ways and so they invented a panCAKE to make themselves feel a bit better about having cake for breakfast. I don’t see much of a difference, you’re basically pouring liquid frosting all over it. It’s cake. Regardless, I’m a BIG huge ever-lovin’ pancake fan so I’ll be forever grateful they were invented. And today I’m introducing you to my new best friends, the blueberry oatmeal pancakes. This is one of those hybrid recipes that comes as a result of my innate indecisiveness. Shall I have blueberry pancakes? Or blueberry oatmeal?? Ummmmmmm, BOTH! Ahhhhhh, I feel much better. I love the fluffiness of these pancakes and the fact that they have no extra crazy ingredients, just stuff you’ve probably got in your pantry already plus a few blueberries. And they are yum to the max!
