This cake requires no glaze, no icing, no special topping, nothing else is necessary. It is one of the simplest cakes you can make with just six easy ingredients and it comes together in very little time. The cake reminds me of coffeecake in texture, but it is much lighter than the typical heavier streusel versions. You’re welcome to glaze it or dust it with sugar before serving, but this cake truly stands alone.
For a fancier dessert, I’ve topped it with Vanilla Bean Whipped Cream, but it is served (and snacked on) plain more of the time. In the mood for something rich and chocolatey? Check out the Cold Chocolate Snack Cake and consider yourself warned. No one has ever had just one sliver. (There’s a reason we leave the knife in the pan with the cake!) If you’re more of a cheesecake lover, these bite-size Caramel Swirl Cheesecake Cupcakes are irresistible! Check out all of the Gluten Free Dessert Recipes on this website! ONE YEAR AGO TODAY: Cafe Con Leche Ice CreamTWO YEARS AGO TODAY: Pepperoncini Lime VinaigretteTHREE YEARS AGO TODAY: Zucchini Spice Bread with Walnuts and Olive Oil
