So I’m thinking I should turn all pies into bars. Yes? Because I don’t actually love pie in it’s traditional form. In fact, all of my life I’ve turned down slices of pie because “I don’t care for pie”. However, I’ve decided pies somehow tastes 110% better in the form of a bar. Let’s kick this pie party off with a Boston cream pie variety, shall we? Buttery yellow cake on the bottom and creamy vanilla pudding filling, all topped with a rich chocolate ganache… what’s not to love here??? Nothing. Everything is to love here. Recipe adapted slightly from Confessions of a Cookbook Queen.
