This is not an everyday caramel sauce to drizzle into your morning coffee. (Doesn’t everyone do that?) This is a rich dessert sauce that just begs to be poured over baked apples. I poured this sauce over Apple Pie Bars (recipe coming tomorrow!) and then topped them with Vanilla Ice Cream. I’m not exaggerating when I say that this was one of the best desserts I’ve made in my life.
If you are not a fan of cooking with alcohol, check out the original Homemade Caramel Sauce and the Vanilla Bean Salted Caramel Sauce that have both become staples in my refrigerator.
