Are you tired of ordinary cocktails that taste the same old way? Do you want to add some sophistication to your drinks and impress your guests? Then, look no further than bourbon soaked cherries; the secret ingredient you need in your cocktails. And whether you’re a seasoned mixologist or a newbie, these cherries can take your drinks to the next level.
How to make bourbon cherries at home
Prep – Start by washing and drying the cherries thoroughly. Remove any stems that may be damaged or brown.Pro tip – You can also use stemmed and pitted cherries to soak. Though, the stems do look pretty. Jar – Take a mason jar or an airtight container and place the cherries inside, leaving some space at the top. Alcohol – Pour enough bourbon over the cherries to cover them completely.Pro tip – The cherries will absorb the bourbon flavor, so you should use good-quality bourbon. Sugar – Add the sugar and close the lid. Give the jar a good shake.Pro tip – If you prefer no-sugar-soaked cherries, you can use a sweetener such as honey, maple syrup, and such. Shake – Seal the jar tightly and gently shake it to mix the bourbon and sugar (if added). Ensure that all the cherries are submerged in the bourbon. Store the jar in a cool, dark place for at least a week to allow the cherries to soak the bourbon flavor. You can let them soak longer in the fridge if you desire a stronger bourbon taste. After the soaking period, the cherries are ready to be enjoyed! They can be used as a cocktail garnish, served over ice cream, used in baking, or simply enjoyed as a boozy treat.
Frequently asked questions
Did you LIKE this recipe? Save it for later. You can find my recipes on Pinterest. Follow me on Facebook, Twitter, and Instagram.Subscribe, and I’ll send you new recipes right to your inbox. These cherries are made by soaking fresh cherries in bourbon, sugar, and spices for several days. The alcohol infuses the cherries with its distinct flavor, and the sugar and spices add a sweet and aromatic touch. Once the cherries have been infused, they can be stored in the refrigerator for a few months. That makes them available for impromptu gatherings and happy hours.
Adding bourbon-soaked cherries to your cocktails takes your drink to a new level. And the depth and flavor they bring to your drink are unmatched by any other ingredient. Also, they perfectly complement the taste of bourbon and other spirits by adding a sweet, tangy note that balances the drink. Plus, their beautiful appearance as a garnish takes your cocktail presentation up a notch. Not to mention, they’re incredibly easy to make at home with just a few simple ingredients. In addition, once soaked, the alcohol is infused with cherry flavor and the sweetness of sugar. This can be used as bourbon cherry alcohol!
With all of these benefits, it’s easy to see why these cherries are a must-have item in your cocktail arsenal.
First and foremost, choose a bourbon or whiskey that you enjoy drinking on its own. This will ensure that the soaked cherries’ flavor complements your chosen spirit’s character. There are no hard and fast rules for specific brands or types. However, it’s worth noting that bourbons with a higher proof tend to be a better choice. That’s because they have a more robust flavor and will better hold up against the sweetness of the cherries. Another factor to consider is the age of the bourbon. While older bourbons may seem like the most obvious choice, they can be too complex and overpowering for this recipe. A younger bourbon with a simpler flavor profile will work just as well.
Ultimately, the type of bourbon or whiskey you choose will depend on your preference and the cocktail you plan to use these cherries in. So don’t be afraid to experiment until you find the perfect match. Thank you for sharing - Save for later
