After you’ve devoured this recipe, try out my Slow Cooker Beef Roast, Instant Pot Beef Stroganoff, Beef Broth Brown Gravy, and Instant Pot Beef Bourguignon.
Serving Suggestions
Easy Garlic Mashed Potatoes Roasted Sweet Potatoes Scalloped Potatoes Air Fryer Potatoes Best Kale Salad
More Main Dishes To Try
Ground Beef Stroganoff Instant Pot Beef Tips Garlic Parmesan Chicken and Asparagus French Onion Chicken
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Versatility: Braised short ribs can be served over mashed potatoes, creamy polenta, or even pasta, making it a versatile dish that pairs well with a variety of sides! Impressive Yet Easy: Despite its elegant appearance and taste, this recipe is surprisingly easy to make. Once the initial prep is done, the stove or oven does most of the work, leaving you free to relax or prepare other dishes like mashed potatoes!
Beef Short Ribs: Make sure to get large beef short ribs that are well marbled with fat! Salt & Pepper: Season them to taste with salt and pepper. Olive Oil: Use a bit of olive oil to sear the short ribs and sauté the vegetables! Vegetables: You will need a classic combination of diced onion, carrots and celery here. This will start to build flavor! Tomato Paste: Tomato paste will offer a deep tomato flavor to the broth. White Miso Paste: I added white miso paste here for a savory, umami flavor! Red Wine or Beef Broth: It is traditional to braise short ribs in red wine. The alcohol will cook off and leave a rich gravy. If you prefer not to use red wine that’s totally fine – just replace it with beef broth! Milk: Milk will help to tenderize the short ribs and create a super creamy gravy. Canned Tomatoes: Canned tomatoes are part of the liquid here, too. Fresh Sage: I like to add fresh sage here, but it can be replaced with rosemary or thyme!
