Served just as often for breakfast as for dinner, hash is a lousy name for one of my favorite foods and I serve it at least a couple times every month. I made this meal a few nights ago and fell in love with sweet potatoes all over again. I assumed that I’d posted this combination last year, but when I checked it wasn’t posted.
Too impatient to even set a plate on the counter for a picture, I’m giving you a skillet shot just so I can write down the recipe for next time. I just can’t have enough recipes for hash! The recipe I posted One Year Ago Today was a breakfast potato skillet. I have recipes using red or white potatoes, there are sweet potato combinations, versions with mushrooms, fancier breakfast hash with smoked salmon or inexpensive versions loaded with beans. If you are in the mood for it, there is bacon in this one and this one and this one. That’s more than enough links for one post, but if you still want more ideas, there are plenty more breakfast skillet ideas in the Recipe Index.
