Are you cringing at the thought of shaking Tabasco into your syrup? I dare you to try it. You might thank me later. Just a splash of that smoky heat woke up this breakfast plate. My oldest son and I are still talking about this awesome breakfast and we’ve made it twice more in the past week!
I’m excited to share this recipe as part of the Tabasco 10 Ingredient Challenge. For a peek at the list of ingredients and the rules, check them out here! Disclosure: I was compensated by Tabasco to develop these recipes and participate in their challenge. All opinions are 100% my own. ONE YEAR AGO TODAY: Six Threes Ice Cream TWO YEARS AGO TODAY: Jap Chae / Chop Chae with Broccoli and Mushrooms THREE YEARS AGO TODAY: Snack Tray Lunches
