I don’t know why, I’m just in a stuffing mood lately. Not turkey stuffing, although Thanksgiving is sneaking up on us pretty quick here. Gahhhh don’t talk about that, back to the non-holiday stuffing. I’ve been stuffing apples like a mad woman lately (like these Cinnamon Roll Stuffed Baked Apples for instance,) seriously though, I may have a slight addiction. Thank heaven we’ve moved on to pasta right? I love the flavors of alfredo pasta and if you haven’t tried it with broccoli, you need to, it’s amazing. A little extra flavor, a little texture, not to mention the extra health benefits… just sayin. I’ve decided I really like this whole inside-out pasta idea. It’s a fun way to switch things up with traditional pasta flavors. This particular recipe is technically vegetarian, but feel free to throw some shredded chicken in the mix for an all-around family favorite dish!
