Have you ever been to Applebees restaurant? They have really really good spinach artichoke dip. Oh my gosh it’s so good I could eat it for. e. verrrrrrrr. But that’s not what I was going to tell you. Applebees has this amazing blondie on their dessert menu with white chocolate chips and they usually serve it with ice cream and a hot maple sauce. It is pure heaven on earth I tell you. My sister and I used to have girls nights and get two of those babies to-go. My sister would always ask, “Should we share??” And then we’d share a look that said, yeah right, we want out own. It’s sooo rich, but sooooo good. This browned butter skillet blondie is something I created when I can an unquenchable craving for one of those Applebees blondies. Too lazy to drive across town for a real one, I whipped up this taste-alike and it is DIVINE! I honestly don’t feel like I need to go back for the real deal any time in my life because this skillet version is amazing and soooo easy. It’s big enough to share but… I won’t judge you if you don’t. 😉
