Steak Bites with Mushrooms
I have two boys who aren’t the biggest fans of steak. (Yes, I know, it’s hard to imagine!) However, they dive right into these steak bites and always ask for seconds. Served with Salt Potatoes and Honey Sriracha Roasted Broccoli, I love every bite of this meal.
Bite-size pieces of tender steak are seared in a hot skillet just for a couple minutes until each bite is crisply browned outside and juicy inside. Then the mushrooms are seared in the same pan to absorb all of that delicious buttery flavor left in the pan.
How To Cook Steak Bites
The goal when cooking steak bites is to create a crisply browned outside and a lovely pink and juicy center for each piece of meat. As the meat is cooking, if a piece is slightly larger and has a side that looks like it hasn’t browned, flip to that side again for 20-30 seconds. Take caution not to overcook the steak.
Steak Bites and Mushrooms
If you’ve been reading this blog for a while, you may have noticed that I absolutely love cooking meats in small pieces. There’s something amazing about the way each bite winds up with so much flavor despite the most minuscule of cooking times. Steak bites are a weeknight mainstay of our meal planning rotation. Cajun Steak Bites have just enough kick to please both my spice lovers and less adventurous eaters. Here are a few more bite-size main dishes you might like: Chipotle Ranch Chicken Bites with Broccoli, Garlic and Ginger Glazed Sticky Pork, Asian Steak Bites, Baked Catfish Bites, and Indian Chicken Bits are all delicious easy dinner recipes. {originally published 8/9/16 – recipe notes and photos updated 5/23/22}
