Last fall my husband came home from a business trip raving about some cajun-spiced sandwich he tried. One thing led to another and… well, I recreated it. In the process, I came up with this cajun seasoning that is super easy, and sooo delicious. It gives a great little kick and a big burst of flavor to any dish. Big shocker: it’s the star of this Cajun Chicken Pasta Skillet. The only thing I enjoyed more than eating this pasta, was watching my husband eat this pasta. He loved it! While he was going crazy over the flavors, I was super excited about discovering a new dish I can fix up with hardly any prep at all and have hot on the table in less than thirty minutes. Plus, I know my husband is gonna love it. Double win!
What people are saying about this Cajun Chicken Pasta
“I made this last night and we licked the pan clean! I’ve never made any Cajun style food before, so I’m happy this was such a tasty success! It is definitely a recipe we will use again and again. Thank you so much! Btw, I used just 2% milk instead of whole and it worked great.” – Rachel